Growing a Fall Garden (+ A Layout Plan!)
As the summer heat is in full swing, it's the perfect time for gardeners to start planning their fall gardens. The cool, crisp days of autumn provide an ideal environment for many vegetables that thrive in lower temperatures. If you're new to gardening or looking to extend your harvest into the cooler months, here are some great vegetables to consider: spinach, lettuce, broccoli, carrots & radishes. There’s so many root vegetables too! Download my FREE fall garden planner now or after you read the blog for a detailed fall garden plan!
These hardy crops are packed with nutrients, making them excellent choices for your fall garden as we hit flu season!
Spinach
Spinach is a cool-weather crop that grows quickly and can be harvested multiple times throughout the season.
Kale
Kale is known for its hardiness and ability to withstand cold temperatures. In fact, its flavor often improves after a light frost. Kale is relatively easy to grow and can be harvested continuously throughout the fall and winter months.
Lettuce
Lettuce is another fantastic option for a fall garden. There are many varieties to choose from, including butterhead, romaine, and leaf lettuce. Lettuce grows best in cooler temperatures and can tolerate light frosts, making it perfect for autumn.
Radishes
Radishes are one of the quickest and easiest vegetables to grow, making them perfect for beginner gardeners. They thrive in cool weather and can be harvested in as little as three to four weeks.
Carrots
Carrots are another root vegetable that thrives in the cooler temperatures of fall. Carrots can take a bit longer to mature, typically around 70-80 days, but the wait is worth it. Fall-grown carrots often have a sweeter taste due to the cooler temperatures.
Broccoli
Broccoli is a cool-season crop that prefers the mild temperatures of fall. I find winter broccoli WAY tastier than spring broccoli. Broccoli requires a bit more space and care compared to some other fall vegetables, but the reward is worth the effort. It can be harvested in about 70-100 days, depending on the variety. Growing broccoli in your fall garden ensures a fresh supply of this nutritious vegetable.
* Note: Some links featured in the above post may include commissionable/affiliate links. Photography by Lyndsey Eden.